Ingredienti per 4-6 persone:
2 uova
200 g di olio
mezzo limone
sale
150 g di turioni di pungitopo
crostini di pane tostati
Preparazione:
Con i tuorli d’uovo, l’olio e il limone, preparare una maionese.
Lessare i turioni di pungitopo dopo aver loro fatto perdere l’amaro in acqua corrente, in poca acqua salata, sgocciolarli e tritarli finemente.
Amalgamare la maionese con il trito di pungitopo, regolare di sale e servire con i crostini di pane tostati.
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