Ingredienti:
1 kg di fragole mature
100 g di zucchero
vino rosso
panna montata (facoltativa)
Preparazione:
Lavate e pulite le fragole, tagliate a metà le più grosse e mettetele in una terrina con lo zucchero, versate il vino e lasciate macerare per 2 ore.
Il vino può essere sostituito con il succo di 2-3 limoni.
Potete servire il dolce con panna montata.
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