Ingredienti per 4 persone:
800 g di germogli di silene
3 uova sode
un cucchiaio di prezzemolo tritato
sale e pepe
un cucchiaio di olio di oliva extra vergine
40 g di burro
parmigiano reggiano grattugiato
Preparazione:
Mondare e lavare i germogli di silene lessarli in poca acqua salata e strizzarli.
Rassodare le uova, sgusciarle e sbriciolarle in un piatto con prezzemolo tritato sale, pepe e un filo di olio.
Disporre la silene su un piatto da portata
| Cookie | Durata | Descrizione |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Related Posts