Preparazione:
Fate bollire una buona quantità di costine, con una manciata di boraggine e una di ortiche.
Appena cotto aggiungete stracchino, un’abbondante manciata di parmigiano, prezzemolo tritato e uova.
Salate quanto basta.
Mescolate bene, indi usatelo come ripieno per i ravioli.
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