Ingredienti:
Una manciata di fiori di tarassaco sottaceto
una manciata di olive verdi in salamoia
4 acciughe
1 scodella di sugo di pomodoro
Preparazione:
Tritate finemente i fiori di tarassaco, le olive e le acciughe.
Unite il sugo di pomodoro concentrato.
Ottimo condimento per la pasta.
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