Ingredienti:
250 g di ricotta freschissima
santoreggia
maggiorana
aglio
paprica
sale
Preparazione:
Mettete la ricotta nel frullatore con un trito d’aglio, qualche foglia di santoreggia, un cucchiaino di maggiorana tritata, un pizzico di sale e uno di paprica.
Frullate fino ad ottenere una crema soffice.
Ideale per pasta e riso.
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