Ingredienti per 4 persone:
500 g di radici di altea
80 g di burro
parmigiano reggiano grattugiato
sale e pepe
Preparazione:
Mondare e pulire le radici di altea, lavarle, tagliarle a tocchetti e cuocerle al vapore.
Passarle in padella con il burro e farle dorare; salare, pepare e spolverare con parmigiano reggiano grattugiato.
Servire calde.
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