Ingredienti per 4 persone:
150 g di foglie di tarassaco
3 scalogni
30 g di burro o margarina
3/4 di litro di latte
sale
4 cucchiai di panna da cucina
Preparazione:
Tritare grossolanamente le foglie di tarassaco e gli scalogni e farli appassire nel burro per qualche minuto.
Aggiungere il latte, cuocendo a fuoco basso per circa 5 minuti.
Ridurre a crema con il mixer, salare e, poco prima di servire, aggiungere la panna amalgamando bene.
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