Ingredienti:
4 pomodori tondi di media grandezza
20 g di germogli di frumento
1 mazzetto di prezzemolo
alcune foglie dì basilico
alcune foglie di menta
sale
olio extravergine d’oliva.
Preparazione:
Lavate i pomodori, asciugateli, tagliateli a fette di circa 1/2 cm di spessore e cospargeteli con germogli di frumento, del prezzemolo tritato, qualche foglia di basilico e di menta spezzettate, sale e olio.
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