Ingredienti:
500 gr di cime di barba di becco
5 uova
50 gr di burro
Cipolla
Basilico
Olio extravergine di oliva
Sale
Preparazione:
Lessate la barba di becco in acqua salata. Scolate e tagliate.
Soffriggete poca cipolla con il burro e fate rosolare la pianta lessata.
A parte scaldate dell’olio; versatevi 5/6 uova e la verdura, il basilico e preparate la frittata.
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