Ingredienti:
3-4 manciate di malva
due manciate di polmonaria
una manciata di tarassaco
Preparazione:
Tagliate finemente 3-4 manciate di malva, due di polmonaria e una di tarassaco.
Fate bollire 2 litri di brodo di carne con cipolla e basilico tritati per 30 minuti.
Salate.
Aggiungete le erbe e lasciare bollire per qualche minuto.
Servire con crostini.
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