Ingredienti:
Fiori di violetta privati del picciolo
zucchero
Preparazione:
Preparate una soluzione satura di acqua e zucchero bollendola fino a ottenere uno sciroppo denso.
Immergete nel composto ottenuto i fiori di violetta, ripescateli e lasciateli asciugare.
Ripetete una seconda volta l’operazione e infine poneteli nel forno a calore moderato per qualche minuto.
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