Ligurian High Trebbia Valley
           Find out the pure beauty of the Ligurian Trebbia Valley

           through its history, pictures, villages and traditions
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::Communes of High Ligurian Trebbia Valley
 
::History
 
::The High Trebbia Valley
 
::Geography
 
::Geology
 
::The Trebbia river
 
::Watercourses
 
::Rocks
 
::Flora
 
::Vegetation
 
::Medicinal herbs
 
::Woods
 
::Fauna
 
::The Mount Antola Park
 
::The Sanctuary of Our Lady of Montebruno
 
::Museum of Country Culture in the Trebbia Valley
 
::The "canestrelletti" of Torriglia
 
::Pentema Crib
 
::Pictures from the High Ligurian Trebbia Valley
 
::Pictures from the Trebbia Valley in the Piacenza area
 
::Old pictures from the Trebbia Valley
 
::Narcissi bloom in Pian della Cavalla (Horse plain)
 
::Panoramic pictures
 
::The Trebbia Valley as seen from the satellite
 
::Architecture of old constructions in the Trebbia Valley
 
::Useful adresses
 
::Publications about the Ligurian High Trebbia Valley
 
::Ligurian High Trebbia Valley links
 
::Liguria websites links
 
::Italian villages Turistic websites
 
::Disclaimer

Sweet chestnut (Castanea sativa)

Sweet chestnut (Castanea sativa)
Kingdom:

Plantae

Division:

Magnoliophyta

Class:

Magnoliopsida

Order:

Fagales

Family:

Fagaceae

Genus:

Castanea

Species:  
Others name: Castagno (Italian)

Description:
A decidious Tree growing to 30m by 15m at a medium rate.

Distribution and habitat:
Woodland Garden; Canopy.

Hystory:


Parts used:
Leaves and fruit.

Constituens:


Edible Uses:
Edible Parts: Seed.
Edible Uses: Coffee; Sweetener.
Seed - raw or cooked. A somewhat astringent taste raw, it improves considerably when cooked and is delicious baked with a floury texture and a flavour rather like sweet potatoes. The seed is rich in carbohydrates, it can be dried, then ground and used as a flour in breads, puddings, as a thickener in soups etc. The roasted seed can be used as a coffee substitute. A sugar can be extracted from the seed.

Medicinal Uses:
Antiinflammatory; Astringent; Bach; Expectorant.
Although more commonly thought of as a food crop, sweet chestnut leaves and bark are a good source of tannins and these have an astringent action useful in the treatment of bleeding, diarrhoea etc. The leaves and bark are anti-inflammatory, astringent, expectorant and tonic. They are harvested in June or July and can be used fresh or dried. An infusion has been used in the treatment of fevers and ague, but are mainly employed for their efficacy in treating convulsive coughs such as whooping cough and in other irritable conditions of the respiratory system. The leaves can also be used in the treatment of rheumatism, to ease lower back pains and to relieve stiff muscles and joints. A decoction is a useful gargle for treating sore throats. The plant is used in Bach flower remedies - the keywords for prescribing it are 'Extreme mental anguish', Hopelessness' and 'Despair'.

Others Uses:
Basketry; Fuel; Hair; Starch; Tannin; Wood.
Tannin is obtained from the bark. The wood, leaves and seed husks also contain tannin. The husks contain 10 - 13% tannin. On a 10% moisture basis, the bark contains 6.8% tannin and the wood 13.4%. The meal of the seed has been used as a source of starch and also for whitening linen cloth. A hair shampoo is made from the leaves and the skins of the fruits. It imparts a golden gleam to the hair. Wood - hard, strong, light. The young growing wood is very durable, though older wood becomes brittle and liable to crack. It is used for carpentry, turnery, props, basketry, fence posts etc. A very good fuel.

Safety:
None known.


Warning:

All information given hereby are only for knowledge purposes. In no way they are intended for self-diagnosis or self-therapy. Only a doctor can suggest you diagnoses and therapies, therefore make contact with your doctor for any medical advice.