Ligurian High Trebbia Valley
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::Narcissi bloom in Pian della Cavalla (Horse plain)
 
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Summer Savory (Satureja hortensis)

Summer Savory (Satureja hortensis)
Kingdom:

Plantae

Division:

Magnoliophyta

Class:

Magnoliopsida

Order:

Lamiales

Family:

Lamiaceae

Genus:

Satureja

Species:

S. hortensis

Others name: Santoreggia (Italian)

Description:
Annual growing to 0.3m by 0.4m.
Summer Savory is a hardy, pubescent annual, with slender erect stems about a foot high. It flowers in July, having small, pale lilac labiate flowers, axillary, on short pedicels, the common peduncle sometimes three-flowered. The leaves, about 1/2 inch long, are entire, oblong-linear, acute, shortly narrowed at the base into petioles, often fascicled. The hairs on the stem are short and decurved.

Distribution and habitat:
Cultivated Beds.
Summer savory grows in S.E. Europe to W. Asia.

Hystory:
In Shakespeare's time, Savory was a familiar herb, for we find it mentioned, together with the mints, marjoram and lavender, in The Winter's Tale. In ancient days, the Savorys were supposed to belong to the Satyrs, hence the name Satureia.

Parts used:
Herb.

Constituens:


Edible Uses:
Edible Parts: Leaves.
Edible Uses: Condiment; Tea.
Leaves - raw or cooked. An aromatic, slightly peppery flavour, they are used mainly as a flavouring for cooked foods, especially the more difficult to digest foods such as beans where they compliment the flavour and reduce flatulence. They are also used as a garnish for salads etc. The leaves can be used fresh or dried. A herb tea is made from the leaves. The leaves are harvested just before the plant comes into flower. A tangy, marjoram-like flavour. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

Medicinal Uses:
Antirheumatic; Antiseptic; Aromatic; Carminative; Digestive; Expectorant; Stings; Stomachic.
Summer savory is most often used as a culinary herb, but it also has marked medicinal benefits, especially upon the whole digestive system. The plant has a milder action than the closely related winter savory, S. montana. The whole herb, and especially the flowering shoots, is antiseptic, aromatic, carminative, digestive, expectorant and stomachic. Taken internally, it is said to be a sovereign remedy for colic and a cure for flatulence, whilst it is also used to treat nausea, diarrhoea, bronchial congestion, sore throat and menstrual disorders. It should not be prescribed for pregnant women. A sprig of the plant, rubbed onto bee or wasp stings, brings instant relief. The plant is harvested in the summer when in flower and can be used fresh or dried. The essential oil forms an ingredient in lotions for the scalp in cases of incipient baldness. An ointment made from the plant is used externally to relieve arthritic joints.

Others Uses:
Essential; Repellent.
The rssential oil from the flowering shoots is used extensively in perfumery, giving a particular quality to the fragrance. When grown near beans it repels insect pests.

Safety:
None known


Warning:

All information given hereby are only for knowledge purposes. In no way they are intended for self-diagnosis or self-therapy. Only a doctor can suggest you diagnoses and therapies, therefore make contact with your doctor for any medical advice.