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Midland Hawthorn (Crataegus oxyacantha e C. monogyna )

Midland Hawthorn (Crataegus oxyacantha e C. monogyna )
Kingdom:

Plantae

Division:

Magnoliophyta

Class:

Magnoliopsida

Order:

Rosales

Family:

Rosaceae

Subfamily:

Maloideae

Genus:

Crataegus Tourn. ex L.

Species:  
Others name: Biancospino (Italian)
Bread and Cheese Tree
Gazels
Hagedorn (German)
Hagthorn
Halves
Hazels
Haw
Ladies' Meat
L'épine noble (French)
May blossom
May bush
Mayflower
May tree
Quickset
Thorn-apple tree
Whitethorn

Description:
A decidious Shrub growing to 6m by 6m at a medium rate.
This familiar tree will attain a height of 30 feet and lives to a great age. It possesses a single seed-vessel to each blossom producing a separate fruit, which when ripe is a brilliant red and this is in miniature a stony apple. In some districts these mealy red fruits are called Pixie Pears, Cuckoo's Beads and Chucky Cheese. The flowers are mostly fertilized by carrion insects, the suggestion of decomposition in the perfume attracts those insects that lay their eggs and hatch out their larvae in decaying animal matter.

Distribution and habitat:
Woodland Garden; Secondary; Sunny Edge; Dappled Shade; Deep Shade; Hedge.
Midland hawthorn is a large genus of shrubs and trees in the family Rosaceae, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America. The name hawthorn was originally applied to the species native to northern Europe, especially the Common Hawthorn C. monogyna, but is now applied to the entire genus, and also to the related Asian genus Rhaphiolepis.

Hystory:
The Hawthorn is the badge of the Ogilvies and gets one of its commonest popular names from blooming in May. Many country villagers believe that Hawthorn flowers still bear the smell of the Great Plague of London. The tree was formerly regarded as sacred, probably from a tradition that it furnished the Crown of Thorns. The device of a Hawthorn bush was chosen by Henry VII because a small crown from the helmet of Richard III was discovered hanging on it after the battle of Bosworth, hence the saying, 'Cleve to thy Crown though it hangs on a bush.' The Hawthorn is called Crataegus Oxyacantha from the Greek kratos, meaning hardness (of the wood), oxcus (sharp), and akantha (a thorn). The German name of Hagedorn, meaning Hedgethorn, shows that from a very early period the Germans divided their land into plots by Hedges; the word haw is also an old word for Hedge. The name Whitethorn arises from the whiteness of its bark and Quickset from its growing as a quick or living Hedge, in contrast to a paling of dead wood.

Parts used:
Dried haws or fruits.

Constituens:
In common with other members of the Prunus and Pyrus groups of theorder Rosaceae, the Hawthorn contains Amyddalin. The bark contains the alkaloid Crataegin, isolated in greyish-white crystals, Bitter in taste, soluble in water, with difficulty in alcohol and not at all in ether.

Edible Uses:
Edible Parts: Fruit; Leaves.
Edible Uses: Coffee; Tea.Fruit - raw or cooked. A dry and mealy texture, they are not very appetizing. The fruit can be used for jams and preserves. The fruit pulp can be dried, ground into a meal and mixed with flour in making bread etc. The fruit is about 1cm in diameter. There are up to five fairly large seeds in the centre of the fruit, these often stick together and so the effect is of eating a cherry-like fruit with a single seed. Young leaves and young shoots - raw. A tasty nibble, they are nice in a salad. Young leaves are a tea substitute. The roasted seed is a coffee substitute.

Medicinal Uses:
Antispasmodic; Astringent; Tonic; Cardiotonic; Diuretic; Hypotensive; Sedative; Tonic; Vasodilator.
Hawthorn is an extremely valuable medicinal herb. It is used mainly for treating disorders of the heart and circulation system, especially angina. Western herbalists consider it a 'food for the heart', it increases the blood flow to the heart muscles and restores normal heart beat. This effect is brought about by the presence of bioflavonoids in the fruit, these bioflavonoids are also strongly antioxidant, helping to prevent or reduce degeneration of the blood vessels. The fruit is antispasmodic, cardiac, diuretic, sedative, tonic and vasodilator. Both the fruits and flowers of hawthorns are well-known in herbal folk medicine as a heart tonic and modern research has borne out this use. The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic. They are especially indicated in the treatment of weak heart combined with high blood pressure, they are also used to treat a heart muscle weakened by age, for inflammation of the heart muscle, arteriosclerosis and for nervous heart problems. Prolonged use is necessary for the treatment to be efficacious]. It is normally used either as a tea or a tincture. Hawthorn is combined with ginkgo (Ginkgo biloba) to enhance poor memory, working by improving the blood supply to the brain. The bark is astringent and has been used in the treatment of malaria and other fevers. The roots are said to stimulate the arteries of the heart.

Others Uses:
Charcoal; Fuel; Hedge; Rootstock; Wood.
A good hedge plant, it is very tolerant of neglect and is able to regenerate if cut back severely, it makes a good thorny stock-proof barrier and resists very strong winds. It can be used in layered hedges. The plant is often used as a rootstock for several species of garden fruit such as the medlar (Mespilus germanica) and the pear (Pyrus communis sativa). Wood - very hard and tough but difficult to work. It has a fine grain and takes a beautiful polish but is seldom large enough to be of great value. It is used for tool handles and making small wooden articles etc. The wood is valued in turning and makes an excellent fuel, giving out a lot of heat, more so even than oak wood. charcoal made from the wood is said to be able to melt pig iron without the aid of a blast.

Dosage:
Infusion: steep 1 tsp. flowers in 1/2 cup water. Take 1 to 1 1/2 cups per day, a mouthful at a time. Sweeten with honey if desired.
Decoction: use 1 tsp. crushed fruit with 1/2 cup cold water. Let stand for 7-8 hours, then bring quickly to a boil and strain. Take 1 to 1 1/2 cups per day, a mouthful at a time, sweetened with honey if desired.
Also, use 1/2 oz. hawthorn berries simmered in 1 pint of water for 20 minutes, along with 1 tsp. of cinnamon and taken 3 times a day after meals, sweetened with honey as a heart tonic.
Tincture: use concentrated preparations under medical direction.

Safety:
Large amounts of hawthorn may cause sedation and/or a significant drop in blood pressure, possibly resulting in faintness.


Warning:

All information given hereby are only for knowledge purposes. In no way they are intended for self-diagnosis or self-therapy. Only a doctor can suggest you diagnoses and therapies, therefore make contact with your doctor for any medical advice.