Ligurian High Trebbia Valley
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Butcher's broom (Ruscus aculeatus)

Butcher's broom (Ruscus aculeatus)
Kingdom:

Plantae

Division:

Magnoliophyta

Class:

Liliopsida

Order:

Asparagales

Family:

Ruscaceae

Genus:

Ruscus

Species:

R. aculeatus

Others name: Basam
Bisom
Bizzom
Browme
Breeam
Broom Tops
Green Broom
Kneeholy
Knee Holly
Kneeholm
Jew's Myrtle
Irish Tops
Pettigree
Pungitopo (Italian)
Sweet Broom

Description:
An evergreen Shrub growing to 0.75m by 1m at a slow rate.
Butcher's broom grows to a height of 3 to 5 feet and produces numerous long, straight, slender bright green branches, tough and very flexible, smooth and prominently angled. The leaves are alternate, hairy when young the lower ones shortly stalked, with three small, oblong leaflets, the upper ones, near the tips of the branches, sessile and small, often reduced to a single leaflet. The large bright yellow, papilionaceous, fragrant flowers, in bloom from April to July, are borne on axillary footstalks, either solitary or in pairs, and are succeeded by oblong, flattened pods, about 1 1/2 inch long, hairy on the edges, but smooth on the sides. They are nearly black when mature. They burst with a sharp report when the seeds are ripe flinging them to a distance by the spring-iike twisting of the valves or sides of the pods. The continuous crackling of the bursting seed-vessels on a hot, sunny July day is readily noticeable. The flowers have a great attraction for bees, they contain no honey, but abundance of pollen.

Distribution and habitat:
Woodland Garden; Dappled Shade; Shady Edge; Deep Shade; Ground cover.
Butcher's broom is found in western and southern Europe from Britain to Switzerland, south to the Mediterranean, and northern Asia, being found in abundance on sandy pastures and heaths. It is sparingly naturalized in sandy soil in North America.

Hystory:
Its long, slender, erect and tough branches grow in large, close fascicles, thus rendering it available for broom-making, hence its English name. The local names of Basam, Bisom, Bizzom, Breeam, Browme, Brum and Green Broom have all been given it in reference to the habit of making brooms of it, and the name of the genus, Sarothamnus, to which it was formerly assigned, also points out this use of the plant, being formed from the Greek words signifying 'to sweep' and 'a shrub.' The specific name, Scoparius, also, is derived from the Latin scopa, a besom. The generic name Cytisus is said to be a corruption of the name of a Greek island, Cythnus, where Broom abounded, though it is probable that the Broom known to the ancients, and mentioned by Pliny and by Virgil under the name of Genista, was another species, the Spanish Broom, Spartium junceum, as the Common Broom is in Greece and not found in Southern and Eastern Europe, being chiefly a native of Western, Northern and Central Europe.

Parts used:
Rhizome

Constituens:
Broom contains two principles on which its activity depends. Sparteine, discovered in 1851 by Stenhouse, of which about 0.03 per cent is present, is a transparent, oily liquid, colourless when fresh, turning brown on exposure, of an aniline-like odour and a very bitter taste. It is but slightly soluble in water, but readily soluble in alcohol and ether. Stenhouse stated that the amount of Sparteine in Broom depends much upon external conditions, that grown in the shade yielding less than that produced in sunny places.
Scoparin, the other principal constituent, is a glucoside, occurring in pale-yellow crystals, colourless and tasteless, soluble in alcohol and hot water. It represents most of the direct diuretic activity of Broom.
Volatile oil, tannin, fat, wax, sugar, etc., are also present. Broom contains a very large quantity of alkaline and earthy matter, on incineration yielding about 3 per cent of ash, containing 29 per cent of carbonate of potash.
Sparteine forms certain salts of which the sulphate (official in the British and the United States Pharmacopceias) is most used in medicine. It occurs in colourless crystals, readily soluble in water.
Oxysparteine (formed by the action of acid on Sparteine) is used as a cardiac stimulant.
The flowers contain volatile oil fatty matter, wax, chlorophyll, yellow colouring matter, tannin, a sweet substance, mucilage, albumen and lignin. Scoparin and the alkaloid sparteine have been separated from them.

Edible Uses:
Edible Parts: Stem.
Edible Uses: Coffee.
Young shoots - cooked. They are harvested in the spring as they grow through the soil and used as an asparagus substitute. The taste is pungent and rather bitter. The roasted seed is a coffee substitute.

Medicinal Uses:
Aperient; Deobstruent; Depurative; Diaphoretic; Diuretic; Vasoconstrictor.
Butcher's broom is little used in modern herbalism but, in view of its positive effect upon varicose veins and haemorrhoids, it could be due for a revival. The root is aperient, deobstruent, depurative, diaphoretic, diuretic and vasoconstrictor. It has been taken internally in the past in the treatment of jaundice, gout, and kidney and bladder stones, at the present time it is used to treat venous insufficiency and haemorrhoids. It should not be prescribed for patients with hypertension. It is also applied externally in the treatment of haemorrhoids. The root is harvested in the autumn and dried for later use. The whole plant is also sometimes used. This remedy should not be given to people with high blood pressure. The plant contains saponin glycosides, including ruscogenin and neoruscogenin. These substances are anti-inflammatory and cause the contraction of blood vessels, especially veins.

Others Uses:
Broom; Ground cover; Scourer.
Mature shoots are bound into bunches and used as scourers or as besoms.

Safety:
The berries are purgative.


Warning:

All information given hereby are only for knowledge purposes. In no way they are intended for self-diagnosis or self-therapy. Only a doctor can suggest you diagnoses and therapies, therefore make contact with your doctor for any medical advice.